Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut poha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut poha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut poha is something that I’ve loved my entire life.
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut poha using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut poha:
- Take 2 cups thin poha
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 4-5 curry leaves
- Get 1 pinch asafoetida
- Take 2 tbsp raw peanuts
- Make ready 1/4 cup chopped(carrot,beans)
- Prepare 1 onion chopped
- Prepare 1 tomato
- Take 1 green chilli
- Make ready 1-2 whole red chilli
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp powder sugar
- Take To taste salt
- Take 1/4 tsp amchoor powder or lemon juice
- Prepare Some chopped coriander leaves
Peanut poha pakoda makes a scrumptious snack along with steaming hot cup of tea or coffee. It is very easy to prepare peanut poha pakoda with very few ingredients i.e. poha, peanut. Dry roast peanuts in a tawa until they turn light brown. Peel of skin and blend it with poha to a coarse mixture resembling breadcrumb texture.
Steps to make Peanut poha:
- First, wash the poha in a stainer in running water and keep aside on a bartan so that drain excess water.
- Now, take a kadhai and add oil to heat,add mustard seeds,curry leaves hing and then fry the peanuts.
- Assemble the veggies in plate.now add onion and saute until light brown.then add all veggies and spices.
- When veggies cooked add tomato mix well, then add poha and sugar mix properly for 1-2 minutes. Mix lemon juice. Serve and enjoy colourful poha.
Read - Peanut & Poha Pakoda Recipe - Poha Moongfali Pakora - Chivda Pakora Recipe in English. आवश्यक सामग्री - Ingredients for Chivda Pakora. Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al. I made Poha peanuts cutlets served with Coriander chutney. This is yummy tummy Dish make it on special Sunday evening.
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