Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato cakes with cheese and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I think I may have died and gone to heaven. These cheesy potato cakes contain pretty much every one of my favourite ever ingredients - mushrooms, potatoes, cream, garlic, cheese… all combined into one perfect little package, and smothered in a creamy sauce. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture.
Potato cakes with cheese and mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato cakes with cheese and mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato cakes with cheese and mushrooms:
- Make ready For the potato cakes
- Take 1 kg potatoes
- Get 200 g plain white flour
- Take 100 g grated Parmesan
- Take 1 egg
- Take For the filling
- Get 1 box mushrooms
- Get Cheese (anything that melts)
These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. Stuffed With Mushrooms, Veggies, And Vegan Cheese.
Instructions to make Potato cakes with cheese and mushrooms:
- Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
- In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
- In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
- Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
- Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
- In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!
Have you ever made potato cakes from mashed. These potato cakes aren't just any old potato cakes - they're stuffed with herby mushrooms, Cheddar cheese and Brunswick ham, and cooked in a skillet. They are quite easy to make, although putting them together takes a little fiddling around. Once cooked, they make a substantial lunch or dinner dish when served with a salad or greens, and. Adding Parmesan cheese and fresh herbs brings so much flavor to the dish, and dipping the cakes in Parmesan before frying them makes the golden crust even tastier and crunchier.
So that is going to wrap it up for this special food potato cakes with cheese and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
