Gurpara
Gurpara

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gurpara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gurpara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gurpara is something which I’ve loved my entire life. They are nice and they look wonderful.

Step by step Gur Para or Gur Pare Recipe. Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals. Gur Para is a traditional Punjabi treat.

To begin with this particular recipe, we have to prepare a few components. You can cook gurpara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gurpara:
  1. Take 1 cup semolina
  2. Prepare 1/2 cup plain flour
  3. Get 2 tablespoon sesame seeds
  4. Take 1 teaspoon fennel seeds
  5. Make ready 2 tablespoon ghee or oil
  6. Make ready 1/2 teaspoon cardamom powder
  7. Make ready 1/2 cup warm milk

Welcome to Gur Paras Brand Official Page. Ghatak headmaster jhuma'S village sonku's house. Gulati Gurpara is quite addictive due to its amazing taste. It is skillfully crafted by the brand's founder Manju Gulati herself so that you get the original homemade experience.

Instructions to make Gurpara:
  1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
  2. Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
  3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
  4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.

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So that’s going to wrap it up for this exceptional food gurpara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!