Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kareeman (steamed curry buns). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Also known as kareeman, Japanese steamed curry buns are filled with vegetable mixture and curry-flavored mince. These buns resemble steamed pork buns, but for the steamed curry buns you can use any type of minced meat. In this recipe, we shall use pork mince, and you can also make the.
Kareeman (Steamed Curry Buns) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kareeman (Steamed Curry Buns) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kareeman (Steamed Curry Buns):
- Take <Pastry>
- Prepare 1 cup (*250ml) Self-Raising Flour
- Get 1/2 cup Bread Flour *OR Self Raising Flour
- Get 1 teaspoon Curry Powder
- Get 1 pinch Salt
- Make ready 1-2 teaspoons Dry Yeast
- Get 1 tablespoon Sugar
- Take 1/2 cup Warm Water
- Get 1 tablespoon Oil
- Make ready <Filling>
- Make ready 250 g Pork Mince
- Get 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Get 1/2 Carrot *finely chopped
- Prepare 1 Potato *cut into 7-8mm pieces
- Take 1 teaspoon Oil
- Prepare 2-3 teaspoons Curry Powder
- Get 1 teaspoon Soy Sauce
- Get 1 teaspoon Fish Sauce *OR Soy Sauce
- Take 1/4 teaspoon Sugar
- Take Salt & Pepper *as required
You may use milk in place of the warm water if you wish. See more ideas about Curry buns, Curry, Food. I've enjoyed my fair share of Japanese curry, lots of it actually, and in different forms. I love it the classic way with some steamed rice, in the form of curry udon, omurice curry, and this version, which is as a filling for bread!
Instructions to make Kareeman (Steamed Curry Buns):
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
- Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.
- Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.
Steamed buns are filled with a mouth watering curry seitan in this vegan version of the traditional Filipino dish siopao. Most of my experience making steamed buns has been with the Chinese char siu bao, or roasted BBQ pork (my versions were of course made vegan with seitan). This is Chinese steamed meat bun called baozi. Great recipe for Kareeman (Steamed Curry Buns). 'Kareeman' is the Japanese name for the steamed buns filled with curry flavoured mince and vegetable mixture. It's similar to 'Nikuman' (Steamed Pork Buns).
So that’s going to wrap it up for this special food kareeman (steamed curry buns) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
