Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Take 1 rice cooker cup = 180 ml
- Prepare 100 ml Adzuki beans or sasage beans (black-eyed peas)
- Take 800 ml Water
- Get 2 1/2 cup Mochi rice
- Make ready 400 ml Uncooked white rice
- Get 1 tbsp Salt
- Get 1 Black sesame seeds & salt
Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
- In the meantime, measure out the rice, rinse, and drain.
- After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
- Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
So that is going to wrap this up with this special food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
