Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's celeriac, onion and cheese pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Celeriac, Onion and Cheese Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Celeriac, Onion and Cheese Pie is something that I have loved my whole life.
Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
- Get 1 medium size celeriac
- Get 2 medium onions
- Get 3 tablespoons butter or margarine
- Take 150 grams blue cheese of choice
- Make ready 150 grams Emmentaler
- Prepare 2 boxes chilled readymade puffpastry
- Make ready to taste Salt and pepper
- Get Baking paper
- Prepare 2 tablespoons milk or egg for brushing
Sig's Celeriac, Onion and Cheese Pie. I love Celeriac very much, so I thought I make this to share with you all. #onerecipeonetree #myfavouriterecipes #mycookbook Kaho Mukae. Katsuo Bushi is a good replacement of Moldives fishes. 🐠 Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn.
Steps to make Sig's Celeriac, Onion and Cheese Pie:
- Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
- Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
- Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
- Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
- Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
- If you dont like blue cheese use a medium gouda or cheddar
Add the eggs cook until almost set from one side. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Cut the celeriac in half and slice it as thinly as possible with a very sharp knife or a mandolin.
So that is going to wrap this up for this exceptional food sig's celeriac, onion and cheese pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
