Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Prepare 300 g Lambs Liver
- Take 1/2 large Onion cut into half circles
- Prepare 2 Beef stock cubes
- Prepare 1 + 1/2 pints water boiling
- Prepare Salt n pepper to taste a little more black pepper though
Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
