Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cream cheese cake with rum raisins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.
Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
- Take 125 g Cream Cheese *cut into smaller pieces
- Prepare 60 g Butter *cut into smaller pieces
- Take 1/4 cup Cream
- Get 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Take 1 cup Self-Raising Flour
- Take 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Steamed Cream Cheese Cake With Rum Raisins. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Stea. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake.
Steps to make Steamed Cream Cheese Cake With Rum Raisins:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still tasty when cold.
This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. Based on my 'Steamed Cream Cheese Cake', I made a larger steamed cake. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.. Remove from the heat and set aside.
So that’s going to wrap it up for this exceptional food steamed cream cheese cake with rum raisins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
