Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato stuffed besan cheela. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Stuffed Besan Cheela is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Stuffed Besan Cheela is something which I’ve loved my whole life. They are fine and they look fantastic.
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato stuffed besan cheela using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Besan Cheela:
- Get 250 gms Besan
- Prepare 4 potatoes boiled
- Prepare 1 egg 'optional '
- Prepare 2-3 Green chillies
- Take 1 inch ginger chopped
- Make ready 2 pinches Heeng strong
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp Haldi Powder
- Make ready 1/2 amchoor powder
- Get 1/2 tsp Chaat masala
- Make ready 1/4 tsp ajwain
- Prepare as required Deshi ghee
- Get to taste Salt
- Get as required Fresh Green chutney
- Take as required Imli chutney
- Prepare as required Water
- Make ready 1 big sliced Onion
Tips on making perfect besan cheela: Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while. Packing these stuffed cheelas in a casserole type lunch box ensures that they stay warm and soft until lunchtime, which is what I do for my kid's lunchbox. If you are looking for a gluten-free accompaniment to curries / vegetable dishes OR if you simply don't want to make or eat the traditional.
Instructions to make Potato Stuffed Besan Cheela:
- For Besan Batter- Take a big bowl add Besan and heeng, little amount of dhaniya powder, red chilli powder,haldi powder 1/4 spoon.
- Add Ajwain,salt.add water slowly and whisk continuously make lumps free add egg.
- Make potatoes stuffing - In a kadhai add 2 spoon deshi ghee and add sliced onion and saute, add peeled And mashed potatoes.
- Add dry rest of masalas green chilli, ginger mix and roast for 3-4 mins on medium-low flame.
- Now take Nonstick pan add little amount of deshi ghee make cheela if you want sprinkles some green chilli & chopped ginger. Add stuffing make cheela fold it add pure ghee.
- If you want to add green chutney on the stuffing and fold it. Cut in the pieces. Serve hot with both chutney.
PagesOtherBrandHealth/BeautyThe Diet DoctorVideosMoong Dal Cheela With Potato Stuffing A Perfect Vegetarian. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Melissa Carroll says Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon, and cheese mixed in.
So that’s going to wrap this up for this special food potato stuffed besan cheela recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
