Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chilli pork ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial.
Chilli pork ramen is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli pork ramen is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli pork ramen:
- Prepare Broth
- Prepare 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Take Ginger (thumb size piece)
- Get 2 large cloves of garlic
- Prepare Handful pea shoots
- Take 1 small red onion diced thin
- Take 1 red pepper thinly sliced
- Get 1 large carrot thinly sliced
- Prepare 1 spring onion thinly sliced
- Get Splash soy sauce
- Take 1 lime wedge for garnish
- Get Sprinkle of fresh coriander for garnish
- Make ready 1 large red chilli sliced thin
- Prepare 4 nests of noodles
- Make ready Pork
- Make ready 4 lean pork loins
- Get Barbecue sauce
This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Pork ramen with chilli and sichuan peppers.
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. The Best Pork Ramen Noodles Recipes on Yummly Thai Pork And Noodle Salad, Braised Pork Ramen, Gingered Pork With Peanut Sauce. This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge. They'll make the whole dish stand out totally.
So that’s going to wrap this up for this exceptional food chilli pork ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
