Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 6-lentils samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
6-Lentils Samosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 6-Lentils Samosa is something that I have loved my whole life.
Lentil Samosa recipe is best appetizer dish from Indian cuisine. Lentil-potato samosa recipe is my creation of held in kitchen in last week. Buy us a cup of coffee.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 6-lentils samosa using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 6-Lentils Samosa:
- Make ready 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Get 1 bowl maida / all purpose flour
- Prepare 1/4 th bowl semolina
- Take 1 tsp kalonji / nigella seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 bowl spinach leaves
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp raw mango powder
- Prepare 1 tsp cumin coriander seeds powder
- Make ready 1 tsp sugar
- Prepare 8-10 black peppercorns
- Get as per taste Salt
- Prepare as per requirement Oil
- Take as per requirement Water
This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer. These spicy vegetarian lentil samosas are baked… The recipe is perfectly apt for health conscious people as it includes lentils and the best part is that the samosas are baked and not deep-fried. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Indian Samosas with Indian Lentils and Spinach.
Instructions to make 6-Lentils Samosa:
- For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside.
- For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well.
- Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool.
- Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball.
- Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry.
- Then make another thin strip from the dough and cut through the center as shown in the picture.
- Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste.
- Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts.
- Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish.
- Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas.
- Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney.
Lentil Stuffed Samosas. by: kulsum Kunwa. Lentils (Dal) Samosa - Appetizer, Side Dish Mix all the dry ingredients in the lentils. Now squeeze lemon juice on it. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. These mini samosa are filled with a spicy moong dal filling and stay good for a long time.
So that is going to wrap it up with this special food 6-lentils samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
