Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun misal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Gulab Jamun Misal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gulab Jamun Misal is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun misal using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Misal:
- Prepare 1 cup mawa
- Make ready 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Prepare 2 tbsp maida
- Prepare 1 cup thick sugar syrup
- Prepare 1 cup dry roasted coconut
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp mustard seeds
- Make ready 4-5 curry leaves
- Make ready 1 tsp asafoetida
- Get 1/2 cup chopped tomatoes
- Take 1 tbsp ginger-garlic paste
- Get 1 cup chopped onions
- Get 1 tsp sugar
- Get 2 tbsp red chilli powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp tamarind paste
- Prepare 2-3 tbsp fresh cream
- Take 2 tbsp dry grated coconut
- Prepare 2 tbsp chopped coriander leaves
- Make ready 3-4 cherries
- Make ready as per requirement Bread or pav
- Get as per requirement Water
- Make ready as needed Oil
- Get to taste Salt
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
Steps to make Gulab Jamun Misal:
- For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside.
- For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well.
- Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle.
- Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft.
- Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well.
- Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame.
- While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread.
It is one of the easiest and best sweet recipe that you can make for any occasion. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.
So that is going to wrap this up for this special food gulab jamun misal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
