Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy laccha spinach potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy laccha spinach potato is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy laccha spinach potato is something that I’ve loved my whole life.
First, wash the spinach and drain excess water. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria.
To get started with this recipe, we must prepare a few components. You can cook crispy laccha spinach potato using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy laccha spinach potato:
- Make ready 2-1/2 gram flour or besan
- Get 2 tbsp rice flour(optional)
- Prepare 1 cup chopped spinach
- Prepare 2 big potatoes
- Get 1/2 tsp fennel seeds
- Take 1/4 tsp carom seeds
- Take To taste
- Prepare Salt,red chilli powder,garam masala, amchoor powder
- Make ready 1 pinch baking soda
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Next combine mashed sweet potato, spinach, water chestnut flour, arrowroot, coconut flour, and garlic sea salt in a bowl until well combined (using your hands helps to really incorporate ingredients). Your mixture should be a workable dough, if it is not you may add additional water chestnut or coconut flour.
Steps to make Crispy laccha spinach potato:
- First, wash the spinach and drain excess water.
- Now add besan and rice flour in a bowl add water to make a thick better.
- Now grate the potatoes with a big whole grater
- Add spinach and potatoes in besan, and spices also mix very well all. Add soda also.
- Now heat oil in kadhai on high flame when it turn hot low the flame.
- Add pakodi one by one, Fry the pakode on medium flame as crispy.
- Serve hot with sauces.
They are made with spinach, potatoes, besan and spices and then fried till crispy golden. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise. Drizzle the potatoes generously with vegetable oil, then season generously with both salt and pepper. Tip: Drizzle from up high for an even coating.
So that is going to wrap it up with this special food crispy laccha spinach potato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
