Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks. If you wish, coat each "roll" with olive oil and then with breadcrumbs.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Prepare thin slices of chicken breast
- Get for stuffing■■■
- Get 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Make ready teaspoon garlic powder
- Get pinch thyme, ginger, pepper
- Take Salt
- Get 1 tablespoon breadcrumbs
- Get Teaspoon Parsley -mint
- Make ready 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Take 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Get 1 tomato, diced
- Take 1 julienne onion
- Make ready 1 julienne Green pepper
- Make ready 2 cloves garlic
- Prepare Teaspoon ginger
- Prepare 1 teaspoon red pepper
- Get 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Make ready 4 tablespoon olive oil
- Get Salt
Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. In small bowl, mix spinach, onion and mozzarella cheese.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken. Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish. Roll up and secure with toothpicks.
So that is going to wrap it up for this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
