Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halwai style kaddu ki sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halwai Style Kaddu ki Sabzi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Halwai Style Kaddu ki Sabzi is something which I have loved my whole life.
भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी, Halwai Style Kaddu ki Sabzi, Bhandare Wali kaddu ki sabzi, kaddu ki sabzi,kaddu ki sabji,shaadi vala kaddu. PagesBusinessesFood & BeverageFoods And FlavorsVideosHalwai style mein banaye Kaddu ki Sabzi. This video is about Kaddu ki sabji halwai style.
To begin with this recipe, we have to prepare a few ingredients. You can cook halwai style kaddu ki sabzi using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Halwai Style Kaddu ki Sabzi:
- Get 500-800 gms Yellow Pumpkin
- Make ready 4 tbsp Mustard Oil
- Prepare 2-3 Garlic Cloves
- Take 1 Clove / Laung
- Make ready 1.5 tsp Fenugreek Seeds / Methi Dana
- Prepare 1/4 tsp Asafoetida
- Get 3-4 Green Chillies
- Prepare 2-3 tbsp Fresh Coriander Leaves, finely chopped
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 2 tsp Coriander Powder
- Get 1 tsp Roasted Cumin Powder
- Take 2 tsp Amchoor Powder
- Prepare 3/4 tsp Rock Salt / Kala Namak
- Get to taste Salt
- Prepare 3-4 tsp Sugar
Kaddu Simla Mirch Sabzi is a simple sabzi where Pumpkin and Capsicum are simmered in a simple masala along with jaggery giving it a sweet and spicy taste. Serve it along with Gujarati Kadhi, Phulka and Satvik Carrot Sprouts Salad for a weekday meal. Kaddu ki Sabzi recipe with step by step photos in Hindi. It is mild in taste and thick in texture.
Steps to make Halwai Style Kaddu ki Sabzi:
- Wash, wipe, slice and chop the Kaddu into small cubes.
- Heat the mustard oil till in a Kadhai till it's smoking hot. Add 1/2 tsp salt to it.
- Lower the heat, add the methi dana and saute for a minute until it turns golden brown.
- Add the clove, asafoetida and chopped garlic cloves. Saute for a few seconds.
- Add the turmeric powder, saute briskly.
- Now add the kaddu pieces, toss well for 1-2 mins.
- Add the turmeric, coriander and red chilli powders. Mix well and saute for 2 mins till the masala coats the kaddu.
- Add both the salts, mix.
- Add 2 finely chopped green chillies and 2 tbsp chopped fresh coriander. Mix.
- Add 1/4 katori water, cover & cook on low-medium heat for 8-10 mins.
- Now add the amchoor powder and the sugar, mix.
- Add the remaining green chillies and fresh coriander, mix.
- Saute for 2-3 mins and take off heat.
- Serve hot with Roti / Parantha / Pooris. Personally, I feel it pairs best with Pooris.
Kaddu ki Sabji is a must vegetable of any special occasions. दरअसल कद्दू की सब्जी (Kaddu Ki Sabzi) बहुत ही सीधी सादी सब्जी है। इसमें प्याज लहसुन का इस्तेमाल नहीं होता है और तेल भी कम ही लगता है। इसकी सब्जी में आपको. Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed to make it tangy and delicious. That's it - Pumkin Fry/Kaddu ki Sabzi is ready.
So that is going to wrap this up with this special food halwai style kaddu ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
