Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked halloumi fries. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Halloumi Fries make for a great appetizer or finger food to serve guests. Easy to make and super fun to eat! My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants.
Baked halloumi fries is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked halloumi fries is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked halloumi fries using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked halloumi fries:
- Make ready 1 portion halloumi cheese
- Get 3 tablespoons plain flour
- Prepare 2 eggs
- Get 3 handfuls panko breadcrumbs
- Prepare 1 teaspoon smoked paprika
- Make ready 1 teaspoon crushed chilli flakes
That's also why halloumi is perfect for making fries. The UK has been the biggest consumer of halloumi cheese for years, and it doesn't look like its popularity will let up soon. They seem to be really popular right now tapas or starter dish but they are often served deep fried, which although is very tasty, it's not the healthiest. Although the cheese contains fat, I wanted to make these without the hassle of deep frying and, even better, without added oil altogether.
Instructions to make Baked halloumi fries:
- Slice length ways into five, then into three fries about a centimetre thick.
- Put the floor on one plate, beat eggs in a bowl and mix panko with paprika and chilli flakes.
- Roll the fries in flour, egg and then panko breadcrumb mixture. I’d recommend doing in a batches of four as the breadcrumbs will stick to your fingers.
- Bake in oven for 20 mins. Turn them over after 10 mins.
- Serve with a sweet chilli dip.
Heat until a piece of bread goes brown. Halloumi is always a favourite for veggies, and this is a vegetarian recipe that can be whipped up as a side dish, starter or even as a snack in no time at all. To make these halloumi fries, you. Dip the Halloumi "fries" into the beaten egg, then into the cornmeal (almond or coconut flour) and place on your pre-lined baking mat. Sprinkle over the mint and za'atar, and serve with the lemon wedges and the spicy yogurt for dipping.
So that’s going to wrap this up with this exceptional food baked halloumi fries recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
