Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, suugo suqaar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Suugo Suqaar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Suugo Suqaar is something that I’ve loved my entire life. They are fine and they look wonderful.
Somali Pasta Sauce (Suugo) Sauce Somali pour les pâtes. The traditional Somali Pasta Sauce is prepared with beef cut into very small cubes instead of ground beef. There were two main reasons for.
To get started with this recipe, we must first prepare a few ingredients. You can cook suugo suqaar using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Suugo Suqaar:
- Get 300 g Ground Chicken,
- Prepare Xawaash, 1 TBSP + More
- Make ready Pinch Sea Salt,
- Take Pinch White Pepper,
- Prepare Dried Mushroom Powder
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Thinly Sliced,
- Take 1 Green Bell Pepper Finely Diced,
- Prepare Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take 3 Cloves Garlic,
- Get 14 oz Canned Tomatoes,
- Get 1 TBSP Tomato Puree,
- Prepare Cauliflower Couscous, 4 Servings
- Get Parsley Coarsely Chopped, For Garnishing
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Steps to make Suugo Suqaar:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/xawaash for the xawaash recipe.
- In a large bowl, add chicken. - - Season the chicken with xawaash, salt, pepper and mushroom powder. - - Mix to combine well. - - Cover with cling film and set aside.
- In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion and green bell pepper. - - Season with salt and pepper. - - Saute until onions are lightly caramelized and the bell pepper has softened.
- Add in garlic and 1/2 TBSP of xawaash. - - Saute until aromatic. - - Add in the chicken, canned tomatoes and tomato puree. - - Stir to combine well.
- Bring the heat down to low. - - Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Season with 1/2 TBSP of xawaash.
- Taste and adjust for seasonings. - - Remove from heat. - - Ladle the suugo suqaar over some cauliflower couscous. - - Garnish with some parsley. - - Serve immediately.
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So that is going to wrap it up with this exceptional food suugo suqaar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
