Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jaggery oats wheat coconut cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery Oats Wheat Coconut Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jaggery Oats Wheat Coconut Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Made the whole-wheat jaggery cookies last time, that turned out very yummy. This time tried the oats one, tweaked the butter quantity a little bit - added a mixture of ghee and coconut oil - splendidly crispy and tasty! Coconut - Jaggery - Wheat Cookies.
To begin with this recipe, we have to prepare a few components. You can cook jaggery oats wheat coconut cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Oats Wheat Coconut Cookies:
- Take 1/2 cup oats flakes (1/2 of it Made powder)
- Prepare 1/2 cup wheat flour
- Get 1/2 cup desi ghee
- Take 1/2 cup crushed jaggery
- Get 4 tsp milk
- Make ready 1/2 cup desicated coconut
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 pinch salt
- Get 1/4 tsp cinnamon powder
I am often on the look out for healthy bakes with wheat flour this time wanted to cut down sugar so tried it with jaggery this time. This whole wheat choco chip cookies recipe was a experiment which turned out to be soo good that I couldn't resist stopping with just one. Seeing the happiness on mittus face was priceless as. Cook Oats Almond Jaggery Honey Cookies in the comfort of your home with BetterButter.
Steps to make Jaggery Oats Wheat Coconut Cookies:
- Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture.
- Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes.
- Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame.
- Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this.
- Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy ππ₯°ππ
Thekua-How to make Thekua-Chhath special Kali Mirch.. Let these whole wheat jaggery cookies cool down completely once they are out of the oven. Once cooled, store in an airtight container. I usually finish these before that time. If you want to make these cookies and can't get hold of jaggery, use brown sugar in place.
So that’s going to wrap this up for this special food jaggery oats wheat coconut cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!