Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto pork belly ramen soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
Keto pork belly ramen soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto pork belly ramen soup:
- Make ready Pork belly
- Take 500 gr pork belly
- Prepare 2 tbsp gochugaru paste
- Make ready 2 tbsp fresh grated ginger
- Get 2 tbsp fresh minced garlic
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp toasted sesame oil
- Take 1 cup water
- Take 2 tbsp butter
- Prepare Ramen Broth
- Make ready 2 tbsp olive oil
- Get 1 small onion, diced
- Take 250 gr chestnut mushroom
- Prepare 1.5 l homemade beef broth
- Get 200 gr slim noodles
- Make ready 1 tbsp fresh ginger
- Get Salt and pepper
- Make ready To serve
- Prepare 1 cup spring onions
- Prepare 1 boiled egg per person
- Make ready 1/2 head Napa cabbage
- Make ready Sesame seeds
- Prepare Chilli flakes
Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings.
Steps to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Keto pork belly recipes are great to help meet your daily macros on a low carb diet. The higher fat content will also help you stay full and satisfied This recipe is so good for noodle bowls. Making it right now and then will use the broth from this for soup.
So that is going to wrap it up for this exceptional food keto pork belly ramen soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
