Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charred sweet potato curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Charred Sweet Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Charred Sweet Potato Curry is something which I’ve loved my entire life.
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Add the ginger, curry powder, garam masala, and turmeric (if using). Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook charred sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charred Sweet Potato Curry:
- Get 1 sweet potato, peeled, and sliced into 3rds lengthways,
- Make ready 1/2 an onion, chopped,
- Make ready 1 handful baby leaf spinach,
- Get 70 g closed cap mushrooms, sliced finely,
- Get 20 g cashew nuts,
- Make ready 1 tbsp tikka curry paste,
- Take 1/2 tbsp pureé tomato paste,
- Get 1 pinch red chilli flakes, (to personal taste),
- Make ready 4 g fresh ginger, chopped finely,
- Take 1/4 tsp garlic granules,
- Prepare 1/2 tbsp granulated stevia sweetener,
- Take 1 dash milk,
- Prepare 200 ml water,
- Prepare Coconut Frylight spray,
- Make ready Salt to season
- Prepare Serving suggestions:
- Take 125 g basmati & wild rice blend,
- Make ready Pak choi or tender stem brocolli
- Prepare To garnish (optional):
- Prepare Freshly chopped coriander
- Take Equipment needed:
- Take 1 microwave
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice. Sweet Potato Curry made in the Instant Pot!
Steps to make Charred Sweet Potato Curry:
- Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
- Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
- Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
- Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
- Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)
Flavorful, vegan and so good with those roasted cashews on top. Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! Vegan sweet potato curry is a delicious meat-free meal. It's easy to make, gluten-free and full of nutrients, including an anti-cancer protein, sporamin, that sweet potatoes I'm so glad you've decided to give it a go' and welcome you with a pot of heart warming sweet potato and cauliflower curry!
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