Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thengaipal murukku coconut milk chakli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.
Thengaipal Murukku Coconut Milk Chakli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thengaipal Murukku Coconut Milk Chakli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
- Take 1 cup Raw Rice flour
- Get 1/4 cup Urad Dal
- Take 1 tsp Sesame Seeds
- Make ready 2 tsp Butter
- Get To taste Salt
- Make ready 1 cup Coconut Milk
- Prepare As needed Oil for deep frying
Take your murukku press, grease it. Try this instant Coconut Milk Murukku with readily available ingredients in most of the Indian Kitchen. Generally we make murukku by mixing rice flour, moong or Coconut milk adds an extremely nice flavor to the murukku. Even we can use store bought coconut milk which eases the whole process.
Instructions to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
Make sure to use thick coconut milk, as it gives more flavor to the murukku. Compared to the regular ones this murukku is little crispy. Chicken Curry with Coconut Milk and Mochikkai (avarekalu) Poriyal for #lunchtoday #Madraasi #cookingvideos. Now, add coconut milk little by little and make a soft dough. - Recipe Other : Thenkai pal mullu murukku. Note: Add extra water if coconut milk is not enough for dough but take care about the consistency of the dough.
So that is going to wrap this up for this special food thengaipal murukku coconut milk chakli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
