Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut and raspberry loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Coconut and raspberry loaf cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut and raspberry loaf cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut and raspberry loaf cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and raspberry loaf cake:
- Make ready loaf cake
- Make ready 150 grams unsalted butter
- Take 150 grams golden caster sugar
- Take 1 tsp vanilla extract
- Get 3 medium eggs
- Prepare 250 grams self raising flour
- Prepare 100 grams desiccated coconut
- Take 4 tbsp semi skimmed milk
- Get 6 tbsp raspberry jam
- Get icing
- Make ready 80 grams icing sugar
- Prepare 2 tsp raspberry jam
- Take 2 tsp hot water
- Prepare topping
- Take 2 tbsp desiccated coconut
The combination of the juicy raspberries and coconut is a twist on a classic. Beat the butter and sugar together until light and fluffy. Gradually add the eggs with a little of the flour and beat well. Fold in the rest of the flour and the.
Instructions to make Coconut and raspberry loaf cake:
- Preheat the oven to 180C fan/160C gas mark 4. Grease a 900g loaf tin. Beat the butter, sugar and vanilla together until fluffy. Beat in the eggs one at a time with a little of the flour (this is important as it helps stop the mixture splitting).
- Fold in the coconut, remaining flour and milk. Spoon 3/4 of the cake mix into the tin and top with the jam (not too close to the edges). Spoon the rest of the mix on top.
- Bake for 35 minutes, cover and return to the oven for another 20-25 minutes until just cooked and just golden. (You might need to adjust the times for your oven, I had to cover mine after 20 minutes because the top was cooking too quickly).
- Leave to cool. Mix together the icing ingredients, drizzle the icing over the cake and sprinkle the coconut on top.
This Coconut and raspberry loaf cake is the easiest cake to make but it is super delicious. It will be a lovely surprise for your guests when the cake is cut and the hidden jam is revealed. In a large bowl, with an electric hand whisk, beat the butter and. Coconut & raspberry loaf cake. what a combination. Just look at the pretty pink drip icing. who could resist it aye? what I love about this cake is it's dense and fluffy texture.
So that is going to wrap it up with this exceptional food coconut and raspberry loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
