Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice payasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Rice payasam recipe or paramannam recipe - Ksheerannam, annam payasam, bellam paramannam are the other names to this delicious, rich and creamy sweet dish. Payasam or kheer is akin to a rice pudding.
Rice payasam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice payasam is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rice payasam using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice payasam:
- Prepare 1 litre full fat milk
- Take 1/2 cup rice washed&soaked
- Get 12 tbsp sugar
- Make ready 5 cardamom pods
- Prepare 2 tbsp ghee
- Get Few saffron
- Get 12-15 cashew nuts
If you are more health conscious. Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Gokulashtami or Janmashtami Krishna Jayanthi. Poha or flattened rice is the main ingredient and it. Rice kheer is a very famous Indian dessert which is very simple to prepare.
Instructions to make Rice payasam:
- In a thick bottom pan add a milk and let it come to full boil.
- Add washed and soaked rice into the boiling milk.
- Keep stirring and let it cook on a low flame.
- Add sugar to the payasam and keep starring until the sugar dissolves.
- Rough crush the cardamom pods and add that to the kheer.
- In a tampering pan add a ghee cashew nuts and brown the nuts.pour the cashew Nuts into the kheer.
- Add the saffron stands to the payasam. And Rice payasam is ready to be serve.
Congrats on completing one year, Padhu. Rice Payasam, commonly also known as Rice Kheer, is a sweet dish served in most of the Indian households. It is one item which is served almost all the time on any festival. Home » MICROWAVE COOKING » Aval payasam recipe, Rice flakes payasam recipe. Every Friday my mom makes some payasam and does vilakku pooja, till date. so I have had this gazillion times.
So that is going to wrap it up with this exceptional food rice payasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
