Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky.
Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie shepherd’s pie with celeriac topping is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Take Pie filling
- Make ready 1 tin green lentils
- Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
- Prepare 1 white onion finely chopped
- Prepare 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Make ready 2 tbsp tikka spice
- Take 1 tbsp garam masala
- Make ready 2 tbsp tomato purée
- Take 1 tbsp siracha
- Take 1 tin chopped tomatoes
- Make ready 250 ml vegetable stock
- Make ready 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Take Seasoning
- Prepare Celeriac mash
- Make ready 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Get 1 tsp butter
- Get Seasoning
- Take Dried breadcrumbs
- Make ready Parmesan cheese (optional)
The use of celeriac mash as a topping instead of potato also contributes to it being a lighter dinner. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight. So tonight's treat is veggie shepherds pie.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Lightly spiced with Indian flavours and topped with a creamy celeriac mash. To make the filling, heat the oil in a frying pan over a medium heat. Veggie pantry ingredients in a pie. Vegetarian 'shepherd's' pie is a soy mince and tomato filling, topped with mashed potato and cheese. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish.
So that is going to wrap it up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
