Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai tuna and red curry fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drain oil then squeeze a little. Cut green beans and citrus hystrix. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix.
Thai Tuna and Red Curry Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Tuna and Red Curry Fry:
- Prepare 1 tin oil tuna
- Get 1 tablespoon red curry paste
- Take 1 tablespoon tapioca powder
- Get 8 Citrus hystrix
- Make ready 1 egg
- Make ready 5 green beans
- Take 1/2 teaspoon sugar
Toss through the basil and remove from heat. Chicken Red Curry Stir-Fry (mini) pad ped gai. Tuna curry sauce with rice noodles - sounds good ? Second proposition for delicious meal straight from us !
Steps to make Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little.
- Cut green beans and citrus hystrix.
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
- Mix with hand. And fry in vegetable oil till good brown.
- 😉Enjoy ❣️
Easy and fast authentic Thai meal. My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your. Ingredients in Thai Coconut Red Curry Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too.
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