Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweetly simmered sole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sweetly Simmered Sole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweetly Simmered Sole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Simmered Sole:
- Prepare 1 Sole
- Get 1 thumbtip's worth Ginger
- Take 2 rounded tablespoons each A) Soy sauce, sake
- Prepare 1 -2 1/2 tablespoons A) Sugar
- Prepare 2 tbsp A) Mirin
- Make ready 200 ml A) Water
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Instructions to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
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