Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditionally, this dish is comprised of fried potato, veggie, and cheese meatball dumplings floating in a spiced tomato sauce. Served with rice or flat bread, it really is a treat. Traditionally, this dish is a rich combination of fried potato, veggie, and cheese meatball/dumplings floating in a creamy spiced tomato sauce.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Make ready 450 g potatoes
- Prepare 100 g frozen peas
- Take 3 spring onions, finely chopped
- Get 1 green chilli, deseeded and very finely chopped
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp salt or to taste
- Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
- Take as needed Bread crumbs
- Take Oil for frying
- Get 🌻FOR THE SAUCE:
- Take 2 Tbsp oil
- Get 1 onion finely chopped
- Take 1 tsp ginger & garlic paste
- Get 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Take 1 tsp paprika
- Take 1/2 tsp red chilli powder
- Prepare 4 tomatoes, skinned and chopped
- Take 250 ml water
- Prepare Fresh Coriander / mint for garnish
Roll each one in gram flour, knocking off any excess. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened. In a nonstick skillet, heat the olive oil over medium high heat and brown the patties. For the Spicy Tomato Sauce: In a medium saucepan, heat the olive oil over medium heat.
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Add the garlic and sauté for one minute. To the onion mixture in the frying pan, add chopped tomatoes and tomato paste. Bring to a boil, then remove from heat. In a bowl with the cooled onion mixture, add beef, herbs and beaten egg. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce 🌻FOR THE KOFTAS: potatoes, frozen peas, spring onions, finely chopped, green chilli, deseeded and very finely chopped, cumin powder, coriander powder, salt or to taste, white flour make a batter with water not to thick & not to thin If using the same oven-proof saucepan used to cook the sauce, simply nestle the kofta into the sauce, then place the saucepan in the oven.
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