Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
Couscous salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Couscous salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook couscous salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Couscous salad:
- Take couscous
- Make ready chick peas
- Prepare cherry tomato
- Take cucumber
- Make ready mint
- Make ready leaves onion
- Make ready lemon
- Take extra virgin olive oil
- Prepare salt and pepper
This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Discover delicious couscous salad recipes from the expert chefs at Food Network.
Instructions to make Couscous salad:
- Cook the couscous. 1 cup of couscous is equal to 1 and half cup of water
- Mix all ingredients
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This salad is packed full of veggies. This couscous salad is delicious as a meal in itself or serve as an accompaniment for chicken or meat dishes. Alternatively swap the couscous for pearl couscous which is low GI.
So that is going to wrap this up for this special food couscous salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
