Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Make ready 150 g Tofu cubed
- Make ready 100 g Mushroom sliced
- Take Spring onion 1 stalk largely sliced
- Take 1 clove garlic minced
- Prepare Any bbq sauce or replace with soy sauce & sugar
- Take Korea spicy paste
- Prepare Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
So that is going to wrap it up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!