Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised daikon and minced pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.
Braised daikon and minced pork is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised daikon and minced pork is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised daikon and minced pork:
- Take 1/2 daikon
- Take 100 g minced pork
- Make ready 1 tablespoon spicy bean sauce
- Prepare 1 tablespoon Oyster sauce
- Take 1 tablespoon sesame oil
- Get some of chopped green onion
- Get 1 cup water
- Prepare and a bit of potato flour (or tapioca flour/ corn flour)
So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted Pork and Glass Noodles. It's much more likely to turn up on family dinner tables in simple home-style dishes like this Braised Daikon dish, where salted pork is the star. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish.
Steps to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. 蘿蔔炆排骨 材料: 排骨 蘿蔔 葱，薑，冰糖 豉油，糖，生粉 生粉水 做法： 把排骨用豉油，糖，生粉醃十五分鐘 蘿蔔切塊 葱切段 放入薑片，然後加入排骨，排骨表面略煎成金黄色 加入蘿蔔，清水，少許冰糖，及一茶匙雞粉，記著水要蓋過排骨，用大火煮十五分鐘。 Hiroko Shimbo's braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, Hiroko's American Kitchen. The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce.
So that is going to wrap it up for this exceptional food braised daikon and minced pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
