Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fudgy chocolate cake with salted caramel & maple bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Take the cake
- Take 1 stick unsalted butter
- Make ready 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 1 cup soft light brown sugar
- Take 2 cup all purpose flour
- Take 3 eggs, beaten
- Prepare 1 tsp baking powder
- Prepare 1 pinch sea salt flakes
- Prepare 1/2 cup hot water
- Prepare topping (part 1)
- Get 1 can Carnation caramel
- Prepare 1/4 tsp sea salt flakes
- Make ready topping (part 2)
- Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
- Take 3/4 8oz tub of cream cheese
- Get (optional) bacon sprinkles
- Take 5 slice unsmoked streaky bacon
- Prepare 1 tbsp maple syrup
Steps to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
So that’s going to wrap it up for this exceptional food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
