Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon crisp ice cream neapolitan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Crisp Ice Cream Neapolitan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Crisp Ice Cream Neapolitan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
- Take 12 eggroll wrappers
- Get 2 tablespoons melted salted butter
- Take 1/4 cup cinnamon sugar
- Make ready 4 cups vanilla
- Prepare Fir Serving
- Take Whipped cream
- Prepare Chocolate and Caramel sauce homemade or store bought
Instructions to make Cinnamon Crisp Ice Cream Neapolitan:
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Lay eggroll wrappers on parchment
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians1. Assemble Nepalian right before serving
- Place one cinnamon crisp on serve plate
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
- Top ice cream with another crisp
- Spread another 1/2 cup ice cream
- Top with whipped cream and drizzle with chocolate and caramel sauces
So that is going to wrap it up with this special food cinnamon crisp ice cream neapolitan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!