Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger sweet or adark halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bina bhune na dalen. * Please don't ignore Like and Subscribe my Channel and your comments are very important for me. We all are familiar with " ADRAk WALI CHAI " But what if this ADRAk comes in a sweet flavour ?? Today i Present a new dessert recipe.
Ginger sweet or adark halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ginger sweet or adark halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ginger sweet or adark halwa using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger sweet or adark halwa:
- Get 70 gram crush ginger(around 1/3 cup)
- Take 1/2 cup sugar
- Make ready 1/2 cup jiggery
- Prepare 1 tsp ground ginger
- Get 1 tsp green cardamom powder
- Prepare 1/4 cup ghee or unsalted butter
- Make ready 2 tbsp chopped pistachio
- Prepare 1/2 cup wheat flour
- Take 1/3 cup dates puree
- Prepare 2 tbsp chopped cashew nut
- Take 2 tbsp chopped almond
- Make ready some mix chopped dry fruit for garnish
Ginger and Sweet are synonymous, and they have mutual synonyms. Sweet and ginger are semantically related. In some cases you can use "Sweet" instead a noun "Ginger". Bring the water and ginger to a boil in a saucepan.
Steps to make Ginger sweet or adark halwa:
- Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick.
- Wash and peel ginger and grind or grate it.
- Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well.
- After that add wheat flour and sauté till the flour is fragrant and completely cooked.
- Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute.
- After that add ginger mixture and cook till mixture starts leaving sides.
- Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it. Garnish with dry fruits.
- You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste.
A wide variety of ginger sweet options are available to you, such as spices & herbs, fruity, and cream. While ginger can be enjoyed any time of year, there's something about its spicy, soul-warming flavour that makes it perfect for cold winter days. From apricot and ginger biscotti to pumpkin gingerbread pudding, take a look at our best ginger dessert recipes. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. Moong Dal is filled with protein and is low carb.
So that’s going to wrap this up for this special food ginger sweet or adark halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
