Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my macaroni cheese with tomatoes and tuna. π. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Transfer to a large ovenproof baking dish. Scatter the remaining cheese across the top of the pasta and decorate with the remaining tomatoes.
My Macaroni cheese with Tomatoes and Tuna. π is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Macaroni cheese with Tomatoes and Tuna. π is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my macaroni cheese with tomatoes and tuna. π using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Macaroni cheese with Tomatoes and Tuna. π:
- Prepare 1 +1/2 Cups macaroni
- Get 1 cup water mixed with 1 tbls flour and tsp butter
- Prepare 1 Small Tin Tuna fish in water drained off
- Make ready 8 cherry Tomatoes chopped in 4
- Take 8 tbls Grated mild Cheese
- Make ready 1 tbls onions
Notes about the Macaroni and Cheese with Tuna recipe: This tuna mac and cheese recipe calls for elbow macaroni, but any pasta will do. You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly. As for the lack of creaminess many have complained about, while the macaroni is draining, simply had a half cup of whole milk to the pot, with a pat of butter, the grated cheese and allow to come to come to a simmer (no boil), then add the canned stewed tomatoes (you choose your personal favorite flavor) heat on medium then add the macaroni and let heat.
Instructions to make My Macaroni cheese with Tomatoes and Tuna. π:
- Add the Macaroni to saucepan. Add water to cover bring to the boil simmer for 2 minutes then drain off. Next Get cup cold water 1 tbls flour mix then add the butter.
- Add the water in a saucepan with the drained macaroni. Bring to the boil simmer until it's thicker then add the Grated cheese and onion bring to the boil and simmer add more cheese if you wish.
- Add the Macaroni to a mixing bowl then add the tuna fish and Tomatoes and pepper. Divide into two serving bowls and add a little grated cheese to Garnish and black pepper
Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods. And while there are tons of variations, the basic recipe pretty much stays the same. With this, three ingredients are a must in my book - canned tomatoes, macaroni, and bacon grease. Canned tomatoes make it easy and perfect as a year-round dish. Begin by boiling water for mac and cheese.
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