Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek creamy paneer or methi malai paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma.
Fenugreek creamy paneer or methi malai paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Prepare For puree:
- Make ready 1/2 cup chopped onion
- Take 1 tbsp. chopped ginger
- Prepare 2 tbsp.chopped garlic
- Make ready 1 tsp cumin seeds
- Get 3 tbsp. oil
- Get 1 1/2 cup chopped tomato
- Take 1/4 cup cashews nut
- Make ready other
- Prepare 1 tbsp. oil
- Take 1 bay leaf
- Make ready 2 green cardamom
- Prepare 1 inch cinnamon
- Make ready 2 glove
- Make ready 2 cup chopped fresh Fenugreek Leaves (Methi)
- Take 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 400 gram paneer (cut in cubes)
- Get 1/2 cup milk
- Get 1/2 cup water1
- Prepare 1/4 cup cream
- Make ready 1 tsp Garam Masala
- Make ready 1/2 tsp sugar
This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Search or request for any recipe. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.
Steps to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally Serve with naan and rice.
Here is the recipe for 'Paneer Methi Malai'. I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a Mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Bread Or Rice items. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
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