Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese stuffed mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese stuffed mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese stuffed mushrooms is something which I’ve loved my entire life.
I changed the cheese to cheddar and added chopped crab meat. You can add just about anything to the recipe to please all taste buds. Stuffed mushrooms are a classic, timeless, easy to make appetizer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese stuffed mushrooms using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed mushrooms:
- Get Mushrooms (desired amount)
- Get 1-2 handful baby spinach
- Prepare 3 tbsp cream cheese
- Take 2 cloves garlic
- Make ready 100 gr grated mozarella for topping (optional)
Either discard the stems or save for later use. Then use a damp paper towel to brush off the dirt on the mushroom tops. These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work.
Steps to make Cheese stuffed mushrooms:
- Peel the mushrooms then separate from stems. Set the stems aside. (Please do not wash the mushrooms)
- Chop the stems finely.
- Toss the chopped stems and the baby spinach in a frying pan until soften. Wait until they cool down.
- In a separate bowl, mix them with cream cheese and minced garlic. I used a garlic-flavoured cream cheese but fresh garlic has a better taste. Bake the stuffed mushrooms in the 150 °C oven for 8 minutes.
- Scatter the mozarella cheese on top of the stuffed mushrooms and bake it for additional 2 minutes. This step is optional. Bon appetite💕
A combination of cheeses is a great idea, too! Take stems out of mushrooms and place the caps onto a pan with tin foil. Mix cream cheese, Parmesan, mozarella, garlic, and onion powder together and stuff into mushrooms. Mushrooms will be very hot, and the juices can burn — be careful! Place on a foil-lined baking sheet.
So that’s going to wrap it up for this exceptional food cheese stuffed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
