Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadhai paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Kadhai Paneer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kadhai Paneer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kadhai paneer using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Paneer:
- Prepare 200 gms Fresh Paneer
- Take 1 Capsicum (green bell pepper)
- Prepare 1 Onion
- Get 1 Tomato (optional)
- Prepare For Kadai masala
- Take 1-2 Dry red chilies/ kashmiri lal mirch
- Take 1 1/2 tbsp Coriander seeds/ sabut dhaniya
- Take 1/2 tsp black pepper corns/ sabut kali mirch
- Make ready 1 tsp cumin/ jeera
- Make ready For Masala
- Make ready 5 tbsp Mustard oil
- Prepare 1/4 tsp Fenugreek seeds
- Make ready 2 Onions, finely chopped
- Prepare 2 tsp Ginger garlic paste
- Prepare 3 Tomatoes blanched, peeled and chopped
- Make ready 1/4 cup Ready-made tomato puree
- Prepare 2 tbsp Green coriander chopped
- Get Dry spices Mix together
- Make ready 1 ¼ tsp Salt or to taste
- Make ready 1 tbsp Kasoori methi
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp Garam Masala
- Get 1/2 tsp Kitchen king or subzi Masala
- Get 1/2 tsp Amchoor
- Get For Garnishing–
- Take 1/2 inch Ginger: cut in fine juliennes
- Prepare 1 tbsp Green coriander, chopped
Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.
Instructions to make Kadhai Paneer:
- Cut the Paneer in cubes. Deseed the capsicum and cut in squares of about 1/2 inch by 1/2 inch, similarly deseed the tomato and cut it in squares as well. Peel the onion and cut in half. Separate the layers and cut the onion also in squares.
- Heat a tawa/griddle, and roast dry red chilli, black pepper corns, cumin seeds and coriander seeds for about 30 seconds. Remove from heat and let cool. Roughly grind in a presell and mortar. Kadai masala is ready.
- Heat 2 tbsp oil in a pan and add the paneer cubes and cook on all sides till light golden. Remove the paneer in a dish and the onions and capsicum squares; cook for about 2 minutes remove in a dish. Finally add the tomatoes and cook for 1 minute, remove in a dish. Alternatively you may skewer the paneer and vegetables on a metal skewer and roast them on open flame on a gas to get a good roasted flavor.
- In a kadai, heat 3 tbsp of oil. Add a pinch of methi dana/fenugreek seeds and the prepared kadai masala. Stir for 30 seconds. - Add the chopped onions, cook till onions turn light golden. Add ginger garlic paste mix well.
- Add the tomatoes and the tomato puree. Stir on low heat till the masala becomes dry. - Add the dry spice mix, and stir. Add chopped coriander and cook till oil separates.
- Add ½ cup of water and bring it to a boil. Remove from fire. - At this stage you may keep it aside till serving time.
- At the time of serving Heat the masala, add the paneer, capsicum, onion and tomato squares. Mix gently. Cover and let it heat for 2-3 minutes on low flame.
- Serve hot, garnished with ginger juliennes along with naan, paratha or tandoori roti.
Karahi Paneer, deep-fried paneer in tomato-based gravy. The sharp flavours of the capsicum and kasuri methi in the subzi complement Kadai Paneer ( Rotis and Subzis). Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is very delicious and yummy dish. Kadai Paneer is a delicious and simplest recipe made with paneer, capsicum, tomato, onion and traditional indian spices.
So that is going to wrap it up with this special food kadhai paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
