Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutty upma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nutty Upma is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nutty Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
Experiment with the left over idlis to make this delicious nutty idli upma. Upma recipe with step by step photos and video. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
To begin with this recipe, we must prepare a few components. You can have nutty upma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutty Upma:
- Get 1 cup roasted semolina
- Take 1 tablespoon urad daal
- Make ready 1 tablespoon channa daal
- Make ready 1/4 cup roasted peanuts
- Get 1/4 cup roasted cashews
- Get 1 tablespoon raisins
- Make ready 2 tablespoon ghee
- Take 1 tablespoon chilli ginger paste
- Get 1 onion finely chopped optional
- Take 2 1/4 cups water. Add more if required
- Make ready leaves Few curry
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Make ready to taste Salt
- Prepare Sliced pistachios to garnish
A dish originally from South India, this tasty upma recipe can be easily modified. Jumping Nutty As you know, Nutty loves sweets. In this game you can control Nutty from bird to bird. By jumping on the birds, they will explode and you get their sweets.
Steps to make Nutty Upma:
- In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. If adding onion ensure its translucent.
- Add 2 cups of water and bring it to boil. Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney.
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So that’s going to wrap this up for this special food nutty upma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
