Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish tacos with mango salsa and yoghurt-lime sauce is something which I have loved my whole life. They are nice and they look fantastic.
Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal). The yogurt topping with mango salsa really made this a fully flavorfull dish. Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty chimichurri sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Take 2 white fish Fillets of flaky (I used sole)
- Make ready 3 Tablespoons Lime Juice
- Prepare 1 Tablespoon Olive oil
- Prepare 1 Tablespoon Soy sauce
- Get 1 Mango , diced into small pieces
- Make ready 1/2 Cucumber , diced
- Make ready 1/2 red onion Small , finely chopped
- Make ready 1 Tablespoon Lime Juice
- Prepare 1 Jalapeno , finely chopped
- Make ready 5 Sprigs Cilantro , roughly chopped
- Prepare To Taste Salt Pepper and
- Get 3 Tablespoons yoghurt Plain
- Prepare 1 chopped garlic Finely
- Get 1/2 Jalapeno , chopped
- Take marinade fish of Leftover
- Take 6 Corn Tortillas
Home » Mexican Recipes » Baked Fish Tacos with Mango Salsa. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. Rinse fish and pat dry with paper towels.
Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Marinade the fish in the given ingredients and keep aside.
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
- Yoghut-lime sauce:
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
- To serve:
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos! I will for sure make this again! Fish Tacos are a classic Baja California dish.
So that is going to wrap it up with this special food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
