Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parasurama gele and a bitter gourd on the side. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Future is Green. This dish is ideal for breakfast (or add a classico Chianti and treat your dinner guests to a tasty starter). Great recipe for Wild, wild wood (vegan).
Parasurama gele and a bitter gourd on the side is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Parasurama gele and a bitter gourd on the side is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parasurama gele and a bitter gourd on the side:
- Get 350 g puff pastry
- Prepare 1 beaten egg for wash
- Prepare 1 large or 2 medium onions, finely chopped
- Get 1 green birds eye chilli, finely chopped
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded
- Take Masala
- Make ready 2 organic chicken breasts, cut into small pieces
- Get small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
- Make ready 1 tbsp lime leaves, finely shredded
- Get 1 1/2 tsps fennel seeds, ground
- Make ready 1 tsp lemon peel, minced
- Make ready 1 tsp chilli powder
- Make ready 1 tsp ground coriander
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp ground black pepper
- Take pinch salt
- Get 2 tbsps oil
- Prepare Pickle
- Make ready 1 1/2 cups bitter gourd
- Prepare 1 tsp salt
- Prepare 1 tbsp sesame oil
- Make ready 1 bayleaf
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Make ready 1 tbsp ginger, shredded
- Get 1 tsp fresh turmeric, thinly sliced
- Take 2 tbsps curry leaves
- Get 2 cloves garlic, sliced
- Get 2 red or birds eye chillies
- Take 1 small cinnamon stick
- Make ready 4 tablespoons vinegar
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Instructions to make Parasurama gele and a bitter gourd on the side:
- Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
- Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
- Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
- Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
- To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
- Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.
The Mahabharata and the Puranas record that Parashurama was born to the Brahman sage Jamadagni and the princess Renuka, a member of the Kshatriya class. When Jamadagni suspected Renuka of an Parasurama, also known as the "axe-wielding Rama," was the sixth incarnation of Lord Vishnu. He was born into a Brahmin or priestly family but had the immense physical power and killer instinct than a Kshatriya or the warrior class. Parasurama was the son of the pious saint, Jamadagni. Parashurama (Sanskrit: परशुराम, IAST: Paraśurāma, lit.
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