Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scones/buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. bran, scone, bun.
Scones/Buns is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Scones/Buns is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook scones/buns using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scones/Buns:
- Make ready 4 cups all purpose flour
- Take 3 tbs sugar
- Take 2 tbs yeast
- Prepare 2 tbs margarine
- Make ready 1 cup lukewarm milk
American scones are closer to cake than Scottish classic. You can roll or pat your sweetened, butter But let's harken back to those original Scottish scones. Called "bannocks," they were simply shaped. Share: Rate this Recipe Roll the dough out about ¾ inch thick and cut with a biscuit cutter.
Instructions to make Scones/Buns:
- Add sugar, yeast, milk,margarine and salt in a bowl and give it a good mix. Let the mixture sit for 5mins so that the yeast activates
- Add the mixture to flour and mix well
- Knead for about 10mins,cover and let it rest for 1hr or until it doubles in size
- Grease your baking sufuria
- Cut the dough into pieces and mould them to balls
- Arrange them on the greased sufuria, cover and let it rest for 30 minutes
- Put salt on a big sufuria and preheat for 10 minutes
- Put the sufuria with buns/scones and cover with a lid
- Put hot charcoal on top
- Bake for 30minutes
- Brush with margarine after removing them from the jiko oven so as to soften them
Place the scone rounds in a lightly greased pan or on a baking sheet. These Cinnamon Bun Scones aren't too terribly evil. These scones are loaded with cheddar and bacon, making them perfect for a hearty morning In fact, the first time I heard the word "scone," I confused it with "sconce." I didn't understand why my friend. These Cinnamon Bun Scones, however, are low on the labor scale yet high on the deliciousness scale. These scones taste so much like cinnamon rolls without actually being cinnamon rolls.
So that’s going to wrap this up with this special food scones/buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
