Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broken wheat payasam taste of malabar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aliya's Taste Buds is our new YouTube Channel. Broken Wheat Payasam Broken Wheat Kheer. Kheer (known as Payasam in south India) is a special sweet dish prepared during festivals and Thanks for watching Taste of South India - Healthy & Mindful Cooking tasteofsouthindia.
Broken wheat Payasam Taste of Malabar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Broken wheat Payasam Taste of Malabar is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Take 1 cup broken wheat
- Make ready 2 cups milk
- Take 1 cup jaggery or sugar
- Take 3-4 cups water
- Prepare 1 tablespoon ghee
- Take 1/2 cardamom powder
- Take 2 tablespoon cashew
- Prepare 2 tablespoon raisins
- Make ready 1 tablespoon sliced pistachios
- Make ready Few strands of saffron
Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices. Reduce the heat and let it slow boil until the mix looks a little thick. Add them to the prepared payasam. This tastes best the same day that its prepared.
Steps to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. Let it cook for 2 more minutes. Add the roasted cashews and raisin to the Payasam. Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
This payasam tends to thicken over time. Broken wheat payasam or broken wheat kheer has the name and fame of being the ultimate bowl of comfort food with its rich and creamy texture, laced with the aroma of cardamom and ghee plus nourishing your body with the loaded nutrients of broken. Malabar special gothambu payasam Learn how to make traditional malabar wheat payasam. Gothambu Payasam is one of the special payasam recipes that we can make for Onam. I have just started to post Onam Recipes, not much of recipes this year as I have posted most of them already.
So that’s going to wrap this up for this special food broken wheat payasam taste of malabar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
