Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Okonomiyaki Japanese savory pancake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Take 100 g flour
- Take 1/2 teaspoon Dashi stock powder
- Prepare 1 teaspoon Baking powder
- Get 100 g Water
- Prepare 1 Egg
- Take 1/2 Sweetheart cabbage
- Take 1 Spring onion
- Get For toppings
- Prepare 250 g Prawns
- Get Other toppings examples
- Get Cheese and sweet corn
- Prepare Bacon
- Make ready Courgette and broccoli
- Prepare To serve
- Take Okonomiyaki sauce(worcester sauce)
- Make ready Mayonnaise
- Make ready Aonori seaweed
- Get Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
So that is going to wrap it up with this special food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
