Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ewa agoyin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ewa agoyin is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ewa agoyin is something which I have loved my entire life.
Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. I grew up in Lagos state so I had a lot of this for breakfast. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.
To begin with this particular recipe, we must first prepare a few components. You can have ewa agoyin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ewa agoyin:
- Make ready 3 cups black eyed beans
- Take 1/2 cup dry pepper
- Get 5 dryed tetashe
- Take 2 tbs crayfish
- Get 1 tbs Ginger and garlic paste
- Prepare 4 ripe plantain
- Take 2 onions
- Get 4 stock cubes
- Make ready to taste Salt
- Prepare 2 cups palm oil
- Take White oil for frying
Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Description: This classic dish is a no-frills, no-fuss delight that will bring back childhood memories for many.
Instructions to make Ewa agoyin:
- Wash your beans and cooks it for about 30mins in a pressure cooking with a little bit of salt,after its cooked mash it with a potato masher
- Souk your dried pepper and tetashe for about 10mins with warm water and blend them with onions and crayfish
- Place your palm oil in a pot and bleach it for about 5 mins then pour the pepper puree you blended
- Add in the ginger and garlic paste and cook for about 30mins,make sure it doesnt stick to the pot
- Add you seasoning and some salt to taste and allow it to cook for another 30mins and stir it frequently so that it doesnt stick
- In a clean frying pan,pour your white oil,slize ripe plantain and fry and serve
See great recipes for Ewa agoyin and agege bread and pepsi too! Let's cater to your Ewa Agoyin cravings with special add-ons like plantains, bread, smoked How to make Nigerian Ewa Agoyin. A characteristic feature of Nigerian cuisine is the predominance of agricultural products. In fact, Nigerians love to consume a lot of vegetables: breadfruit, eggplant. Best ewa agoyin sauce (naija street food).
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