Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato pea curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes. In summer, I often swap the chickpeas for peas.
Potato pea curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato pea curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato pea curry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato pea curry:
- Get 2 medium sized potatoes - peeled and diced
- Prepare 1 red onion
- Prepare 2 tablespoons tomato paste
- Take 1 cup frozen peas
- Get Salt, red chilly powder, turmeric, garam masala
- Make ready Cooking oil
- Prepare cumin seeds
Serve warm with roti, naan or rice. If you are using Stove Top Presure cooker - follow the same instructions except InstantPot reference. Stir in the potatoes and lime juice, coating in the spice mix. Add the yogurt, coriander stalks and the stock.
Steps to make Potato pea curry:
- Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
- When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
- Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
- Now add peas to it.
- Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
- Serve with rice or bread.
Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices.
So that is going to wrap this up with this special food potato pea curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
