Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sardine skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Espetada (sardines on skewers) is a typical dish of M laga and consists of skewering various fish for grilling, along with vegetables. Photo about Skewers of sardines, Typical food of the Costa del Sol, Malaga, Spain Pre-prepared sardines with firewood. Photo "Skewers Of Sardines" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Sardine skewers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sardine skewers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sardine skewers using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sardine skewers:
- Make ready Boneless marinated sardines
- Take 1 onion cut into quarters
- Get 1 diced tomato
- Take Lettuce
- Take 1 hard boiled egg
- Make ready 1 lemon
- Take 1 tomato for the salad
- Prepare Vinaigrette :
- Take 4 tablespoon olive oil
- Prepare 2 tablespoon lemon
- Get Salt
- Make ready Pinch black pepper
- Take 1 teaspoon chopped parsley
- Make ready 1/4 teaspoon hot sauce
Contribute to lookfirst/sardine development by creating an account on GitHub. Sardine is focused on being a useful library for common use cases. I also need it to support the latest version of HttpClient. Sardines with their heads chopped off are a slightly different matter.
Steps to make Sardine skewers:
- Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander
- Make tomato cubes and onions
- Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side.
- With egg salad, lemon slices, tomato slice
The FDA permits a can labeled "sardines" to actually be a can of fish of the genera that include sprats, brislings, and small herrings. They can be cooked by using a raw sardine with a fire or a range. Die Sardine (Sardina pilchardus), auch Atlantische oder Europäische Sardine genannt, ist die einzige Art der Gattung Sardina in der Familie der Heringe (Clupeidae). Ihr Vorkommen erstreckt sich vom nordöstlichen Atlantik und der Nordsee bis zum Senegal. My favorite way to eat sardines: this Indian sardine stir-fry!
So that is going to wrap this up with this special food sardine skewers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
