Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mahamri (cardamom and fresh coconut). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mahamri (Cardamom and fresh coconut) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mahamri (Cardamom and fresh coconut) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Cardamom Online On eBay. Fill Your Cart With Color Today! Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.
To begin with this recipe, we must first prepare a few components. You can cook mahamri (cardamom and fresh coconut) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mahamri (Cardamom and fresh coconut):
- Prepare 350 g all purpose flour
- Prepare 2 tbsp instant yeast
- Take 100 g sugar
- Take 2 tbsp freshly ground Cardamon
- Make ready 100 g vegetable oil
- Prepare 1 whole fresh coconut
- Make ready 3 tbsp Cooking oil (plus more for frying)
See great recipes for Mahamri ya Nazi, Mahamri, Mahamri #theme challenge too! Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Mahamri is common in many breakfast tables in the coastal region and often accompanies tea or chai. The main ingredients that go into making these puffy treats are coconut milk, instant yeast, and cardamom.
Instructions to make Mahamri (Cardamom and fresh coconut):
- Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
- Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)1.
- Roll out the balls and divide them into quarters
- Heat oil in a pan and deep fry them till they puff and have a nice golden color
- Place in an underlined container…
- Serve and enjoy
Mahamri recipe Swahili delicacies originated from the coastal region, particularly from the Swahili people or Waswahili. A Mahamri is basically a type of doughnut whose star ingredients include coconut milk and cardamom. Serve the mahamri while warm with either peas stew cooked in coconut milk or enjoy it with a cup of tea. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast.
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