Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice.
Use-up Pork Stir Fry with Mirin is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Pork Stir Fry with Mirin:
- Get Ground black pepper
- Get 1 tbsp hazelnut oil
- Get 200 g roast pork, in strips
- Prepare 1 tbsp cold-pressed rapeseed oil
- Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
- Get 3 cloves garlic, chopped
- Take 1 tsp ginger purée
- Make ready 2 onions, sliced
- Make ready 3 spring onions, diagonally sliced
- Make ready 50 g mushrooms, sliced
- Make ready 1 red pepper, sliced
- Prepare 2 carrots, sliced into thin batons
- Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
- Make ready 1 tbsp mirin
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
- Make ready 1 (120 g) pack black bean sauce
- Get 300 g ready-to-wok noodles
- Make ready Handful fresh coriander, chopped
My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. What type of pork can I use?
Instructions to make Use-up Pork Stir Fry with Mirin:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
- Serve onto warmed bowls, adding coriander garnish to taste.
Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. Stir-fries are the best quick meals. Get all your ingredients ready and This stir-fried pork with spicy black bean sauce is low in calories and super easy to make.
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