Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked rice with cheese and minced meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe can be made with Cream of Celery, Cream of Chicken, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. If you prefer to make the soup from scratch, try my homemade Cream of Chicken Recipe!; Make-Ahead Beef and Rice Casserole. Bring the rice and water to a boil in a saucepan.
Baked Rice with Cheese and minced meat is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Rice with Cheese and minced meat is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked rice with cheese and minced meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Rice with Cheese and minced meat:
- Take Mixed all
- Prepare 200 gr Mince meat
- Get 1/2 onion, mince
- Prepare 2 scallion, cut
- Make ready 2 garlic, mince
- Take 1 teaspoon salt
- Get 1 tbs soy sauce
- Prepare 1 tbs sugar
- Make ready 1 teaspoon blackpepper
- Get To be put later
- Get 3-4 portion rice
- Take 2 tbs gratted cheese
Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. Top it all with cheese and bake until bubbly! Why We Love This Rice Casserole. Casseroles are easy to make, comforting and delicious, this recipe is no exception!
Steps to make Baked Rice with Cheese and minced meat:
- Add minced meat with onion, scallion, garlic, salt, sugar, black pepper and soy sauce. Mixed well and marinate it for 15 min
- Heat butter on the pan, add the marinated minced beef and stir fry until golden brown
- Add butter on the glass container, add rice. Put the minced meat on the top of rice and add cheese on the top of the meat
- Preheat the oven for 180 degrees and put the rice inside for 15-20 min until the cheese melted. Done
The extra lean meat will not make your casserole greasy. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). The filling in this classic version includes ground beef and rice. Replace the ground beef with ground turkey thighs for a lighter option.
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