Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted broccoli stalks with spicy couscous (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's vegan recipe is for a delicious. "Cheesy" roasted broccoli made dairy-free with nutritional yeast. This crispy roasted broccoli makes for a marvelous side dish or healthy snack!
Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- Take 1 broccoli stalk
- Take 2 tsp olive oil
- Make ready 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
- Get 1 pinch of sea salt
- Get 1/2 cup uncooked couscous
- Get 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
- Take 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
- Take 1/2 can chick peas/ garbanzo beans, drained
Supermarkets always stock it, picky kids will reliably eat it, and caterers and chefs know the sturdy stalks are crowd-pleasers. I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese.
Instructions to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
- Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
- Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
- Wash and shake dry the head.
- Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
- Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
- Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
- Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
- Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
- Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
- Spoon the couscous on a plate, serving the broccoli stalks alongside.
Roasted Broccoli just may be the best broccoli you've ever tasted. This Spicy Roasted Broccoli is tossed with some Sriracha sauce and is sure to be appealing to spicy food lovers. The high heat of the oven really concentrates the flavors leaving the broccoli browned around the edges with some crispy. The Best Vegan Spinach Broccoli Recipes on Yummly Roasted Broccoli And Cauliflower, Simple Roasted Broccoli, Roasted Vegetables With Easy Tahini-miso Sauce.
So that is going to wrap it up for this exceptional food roasted broccoli stalks with spicy couscous (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
